Sago Papua
Collection of Culinary Indonesia
Poin Penting
Senin, 07 Januari 2013
Minggu, 16 Mei 2010
Chicken Barapen ala Walesi
Senin, 25 Januari 2010
Our common meal and how is it prepared
The meal is prepared with a method in Indonesian called "bakar batu" or "bake the stones", which means, heat the stones with fires. Dig hole on the ground, put grass, then put the hot stones on the grass, cover the stones with more grass, put the meal: normally sweet potatoes first, then put the stones on top of the potatoes. After this, put the grass again, then put the vegetables (such as cabbages, spinach, sweet-potato leaves, cassava leaves, papaya leaves, etc.), or fruits like cucumber, corn, etc.
West Papuan Traditional Food
There are two types of staple food in West Papua.
Sago, mostly consumed by Papuans in coastal areas: Biak, Serui, Jayapura, Merauke, etc. People don't normally grow sago as they grow wild all over the coastal areas. Normally people do not work hard here, fish is available, pork and others are in the jungles, and sago grows everywhere.
Kamis, 21 Februari 2008
Two Typical Papuan Foods will Go Public
Initially Yam (ubi jalar or petatas or ipomoea batatas poir) and Taro (keladi or kastela) are typical foods for Papuan countryside. Recently, Directress of Honai Foundation in Timika Ms Anastasia Takage, SA.g has developed those two staple foods to be high value cuisine, as saying on Wednesday, February 13, 2008.
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