Two Typical Papuan Foods will Go Public

Initially Yam (ubi jalar or petatas or ipomoea batatas poir) and Taro (keladi or kastela) are typical foods for Papuan countryside. Recently, Directress of Honai Foundation in Timika Ms Anastasia Takage, SA.g has developed those two staple foods to be high value cuisine, as saying on Wednesday, February 13, 2008.